Barista Tamper - Big Step Base

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The Story.

Originating from discussions with 25 year industry veteran and 2015 QLD Barista Champion Adam Metelmann, the BigStep base was derived from the concept of pushing the boundaries of base size and tolerance within the parameters of precision baskets.
The result – the first Big Base tamper, copied endlessly – proudly made in Australia for you.

Why the BigStep?

The BigStep refers to the design of the larger diameter ‘stepped edge’ of the base, measuring in at 58.55mm (+/- 0.02mm).
This base shape enables a maximum surface area of coffee to be covered during tamping, including the prevention of a pinched edge of coffee particles or vacuum effect that can occur when using a large (or incorrectly) sized base.